Calendula flowers have a slightly bitter, sweet flavor and a light aroma.
They can be used in multiple forms, in teas, mixed in bread, salads, soups, among others. For consumption, only the petals are removed, since the rest there's no gastronomic interest.
Properties:
Floral chapters are rich in flavonoids and beta-carotenes;
Very used in skin treatments, in small wounds, infections, burns;
Antioxidant and anti-inflammatory;
Analgesic;
Antiabortive;
Antifungal;
Soothing;
Healing;
Antiallergic;
Antifungal;
Skin toning and bactericidal;
Preparation:
Bring the water to a boil and remove it from the heat. Add a few luscious leaves and let stand for a few minutes.
Aromáticas de Palma is not responsible for any adverse effects of the use of the plant.
You should always consult a professional before using the plant for medicinal purposes.
Calendula flowers have a slightly bitter, sweet flavor and a light aroma.
They can be used in multiple forms, in teas, mixed in bread, salads, soups, among others. For consumption, only the petals are removed, since the rest there's no gastronomic interest.
Properties:
Floral chapters are rich in flavonoids and beta-carotenes;
Very used in skin treatments, in small wounds, infections, burns;
Antioxidant and anti-inflammatory;
Analgesic;
Antiabortive;
Antifungal;
Soothing;
Healing;
Antiallergic;
Antifungal;
Skin toning and bactericidal;
Preparation:
Bring the water to a boil and remove it from the heat. Add a few luscious leaves and let stand for a few minutes.
Aromáticas de Palma is not responsible for any adverse effects of the use of the plant.
You should always consult a professional before using the plant for medicinal purposes.
